Mandarin natural Chocolate

The “bean to bar” chocolate branding expresses the brand’s idealism with rigorous minimalism.

Branding, Packaging, Web design, Print design

“Mandarin Natural Chocolate is committed to the ‘bean to bar’ method of chocolate making, in which the chocolatier is responsible for the entire process from the roasting of the cocoa beans to the finished chocolate.”

“We use only organically grown cacao and sucrose as ingredients, and offer chocolate bars with cacao content: 60, 80, and 100%.”

“We wanted to express our uncompromising commitment to quality and the brand’s idealism of ‘improving the quality of people’s lives’ through an exclusive, rigorously minimalist, contemporary design.”

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