Our work “MILTOS” won Silver in the A’ Design Award 2020 (Italy).
Details of Miltos
Miltos proposes a Tree to Bar chocolate that takes the Bean to Bar concept to the next level. Inspired by the owner, Kenji Takahashi’s desire to bring out the maximum aroma of the cocoa, the chocolate is imagined to be “perfume-like”. The rich aroma of cocoa is likened to silk fabric and expressed through texture on the packaging. The chocolate, with the motif of the brand’s initial “M”, offers a delightful aroma and a rich mouthfeel by varying the thickness.
About A’ Packaging Design Awards
A’ Packaging Design Award aims to highlight the excellent qualifications of best packaging designs and greatest packaging design concepts worldwide. The A’ Design Accolades are organized and awarded annually and internationally in multiple categories to reach a wide, design-oriented audience. The ultimate aim of the A’ packaging Design Competition is to create a global awareness for good design.